Kitchenware FAQ

Welcome, and thank you for choosing our non-stick cookware. In this quick guide, we’ll answer a few common questions to help you use and care for your pan properly.

To achieve the best results, preheat the pan and add a small amount of oil or butter before cooking. Also avoid overcrowding the pan, as this helps food cook evenly and prevents sticking.

For long-lasting performance, we recommend washing your non-stick pan by hand. Use warm water, mild soap, and a soft sponge rather than placing it in the dishwasher.

When cooking, choose silicone, wooden, or plastic utensils. These materials protect the coating and help maintain the non-stick surface. Metal utensils should be avoided to prevent scratches.

If you notice stubborn residue, create a paste using baking soda and water. Apply it gently, allow it to sit for a short time, and then wipe clean with a soft cloth.

With proper care and handling, your non-stick pan will continue to perform reliably for everyday cooking. Thank you for choosing our cookware.