Personalized Dining Guide

Hi team, let’s take a moment to go over tonight’s VIP guest—Mr. Tezos at table fourteen. He’s a returning guest, and we want to make his experience seamless, personalized, and memorable.

Mr. Tezos has a shellfish allergy, so alert the kitchen right away. He’s here for a business dinner, so efficiency and discretion are key. He enjoys spicy dishes and a good peaty Scotch.

Start him with the Spicy Tuna Crisps, it aligns with his flavor preference and is shellfish-free. For the main course, guide him toward the Black Pepper Sirloin, which is spicy and robust. Pair it with a glass of Lagavulin 16-Year Scotch to elevate the experience.

After mains, present the dessert menu and specifically recommend the Dark Chocolate Tart. Mention it's our pastry chef's new creation. A personal recommendation like this adds that exclusive touch he’ll appreciate.

Remember his name, confirm the allergy with the chef, and ensure the check is presented promptly but discreetly after dessert. Let's make his business dinner a success.